Eating – Dave Glardon

Good morning! I hope your day is off to a nice start.

I’ve found over the years that some things tend to change as we get older. I know, that’s no big secret, but it’s something I’ve tried to deny whenever possible. I think most of us do. But denying age is about like denying pregnancy. Sooner or later, it’ll catch up with you.

When we’re younger, we’re certain we’ll enjoy that youthful existence forever. We don’t think about getting old and the effects it’ll have on our body. We eat whatever we want, whenever we want it. We run, we play, we jump up and down, and that’s just during recess. If we get sick, we blow our nose a few times and all is well with the world.

But as we age, we begin to realize the impact of the choices we’ve made. We realize it in the way a skydiver realizes the ground is getting a lot bigger every second. It’s no longer a theory or old wive’s tale – it’s reality, in full living color. We can’t eat anything we want. In fact, we find ourselves eating a lot of things we don’t want. We do it because all of a sudden, health has become a priority.

Funny how that works. It’s like saving for retirement. If we’d all started at the age of 18 like the old folks told us to do, we’d all retire wealthy (and probably a few years early). But at that age, retirement is a lifetime away and other things are more pressing. Then the day comes when you find yourself talking like an old person – “If I could go back and change one thing in my life …” Yeah. Been there.

Well, we can’t go back and change our past, but we can change our future. If you’re suddenly realizing the ground is getting a lot bigger and you’re wondering how well you packed your parachute, you still have a backup in case the main chute fails. But you have to pull the cord on that backup early enough to break your fall.

This isn’t about skydiving. It’s about racing through life toward that age where we hope everything will slow down and bring us in for a nice, soft landing. It’s about hearing the music we never wanted to hear and having to pay the piper for playing it. And, it’s about doing what we can to negotiate a better deal before that music gets too loud.

Right now, all of us in the northern hemisphere are about two months away from cold and flu season. We’re also a few months from the holidays. Funny how those things seem to coincide every year. And few things can wreck the holidays like being sick.

Another thing to consider – the blood supply in our body lasts about two months. That’s how long it takes to flush out the impurities and replace the old cells with new ones. So, if we want to avoid sickness this winter, now is the time to do something about it.

A healthy diet is a good start, but the sad fact is most of us can never eat enough of the right foods to give our body all the nutrients it needs. That’s as much a factor of the junk we do eat as the declining nutrients in the foods we should eat. If you want to maintain your nutrient levels, supplements need to be part of your daily routine. Start with a good plant-based multivitamin and go from there.

Make no mistake – vitamins and supplements won’t cure any existing medical condition, and doctors disagree when it comes to prevention. But your body needs certain nutrients in order to fight these things on its own, so it only stands to reason that maintaining healthy levels of those nutrients will help you work through anything that does come along.

Physical health is a lot like financial health. Both take a certain amount of planning, and the choices we make today can shape our future in ways we can’t begin to imagine. I can’t go back and un-eat all those double cheeseburgers, but I can make better choices today. The ground is getting bigger, and I want to be able to enjoy my golden years instead of sitting on the sidelines.

We talk about the financial side of that equation a lot, but no amount of money can take the place of good physical health. If you’re like me, the choices we’ve made over the years are coming home to roost. But that doesn’t mean we have to accept them. Every coach knows the right play can change the outcome, even in the final seconds of the game.

Small changes, at any point in our lives, can make a world of difference. Run the right play. Make the healthy choice. The game is yours to win.

That’s all for now. Have an awesome day!

Good morning! I hope your day is off to a great start.

Yesterday evening, we had to make a mid-week grocery trip. We normally have a few items to pick up here and there, but not enough to make it much of a shopping excursion. But for whatever reason, this week was different. We’re finding that some items just don’t keep as long as they used to, so we buy in smaller quantities and fill up more often. And yes, sometimes we just forget things. It happens.

In some cultures, the idea of going through a supermarket with a shopping cart filled with a week’s worth of groceries is as foreign as the thought of walking through an outdoor market full of fresh meat, breads, and produce would be to us. But that’s exactly what they do. Every morning, street vendors set out fresh food, and people buy what they need for that day. Nothing ever goes bad.

When I watch shows filmed in other countries, one thing that always catches my eye is the size of their refrigerators. They remind me of the ones we had when I was a kid – the old Kelvinators with a latch on the door and a freezer on top that needs to be defrosted with a hair dryer and ice pick every month. I’ve had one or two of those myself. What we’ve got today is a monstrosity by comparison.

And yet, we still run out of room. Every time we go shopping, something else gets pushed to the back. Then, when you need something, you can’t find it. So, you go to the store and buy more. And as you’re rearranging everything else to make room for what you just bought, you find the one that’s been sitting there all along. Except now, the expiration date has passed, and it has to be thrown out.

There’s something to be said for downsizing and only buying what we need. Freshness is never an issue, because you don’t keep things around long enough for them to go bad. Storage isn’t a problem. And it doesn’t take much imagination to figure out what’s for dinner – you’re eating what you bought today because tomorrow it’ll have to be thrown out. All they really store is grains and dry goods.

And you know what? The people in those countries live longer and enjoy a better quality of life than those of us in the modernized world. They’re healthy, vibrant, and active well into their golden years for one simple reason – they didn’t allow technology to replace what nature intended.

I’ve noticed the strawberries in our local grocery store have gotten bigger over the years. I guess that could be due to improved farming practices, but I have to be honest – when I look at them I get images of a strawberry field catching the runoff from a nearby nuclear plant. It’s not very appetizing. And truly, those monster strawberries just don’t taste as good as the smaller ones anyway.

A lot of that could be the result of selective breeding, or even some level of genetic restructuring. And it’s not just strawberries. Peppers, tomatoes, bananas, and most other produce has gradually gotten bigger. I’ve seen navel oranges that are as big as a grapefruit. But, is bigger really better?

According to the USDA and agricultural universities, the nutrient levels in our produce have dropped significantly over the past fifty years, in some cases by as much as 70%. You may be filling your belly, but you’re not doing much for your body. It’s just one of the reasons nutritionists now recommend eating 7-10 servings of fruit and vegetables each day. It’s the only way to get the nutrients we need.

But how many of us actually do that? I know I don’t. If I’m being completely honest, I probably get 3-4 servings a day. Of the good stuff, that is. I get plenty of the junk I don’t need, which is why I have to keep buying these big pants. For a nation that’s so full of overweight people, we are among the most malnourished populations in the world. We’re eating plenty. We’re just not eating right.

If we could set aside a few conveniences and borrow a few habits from other countries, we could begin to turn that around. Instead of seeing how much food we can store in our refrigerators, maybe we should try shopping for a day or two at a time. Instead of loading a cart with groceries, shop with a hand basket. And instead of filling the cabinet with canned goods, fill it with beans and whole grains.

By being more selective about the foods we buy, we’re more sensible about the foods we eat. Things don’t sit around and go bad, and we don’t have to load up on preservatives in the process. When we open the refrigerator, we can find what we need. And, over the long haul, our bodies and bank accounts will both benefit as a result.

That’s all for now. Have an awesome day!

Tag: Eating

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