Good morning! I hope your day is off to a nice start.
I like food. We’ll just get that out there right now. If you could see my belly, that’s all the proof you’d need. And so, it stands to reason that I might spend a little time checking out online recipes. Especially since Red Lobster decided the world no longer needs its coconut shrimp bites. Thanks a lot! But, as it turns out, there’s an excellent copycat recipe online. So there!
Lately, I’ve been focusing more on healthy eating. That’s not to say I actually do it – just that it’s something I think about. But it’s the thought that counts, right? My wife always says that as she opens her Christmas gifts, so it must be true. Now, if somebody could just explain that to my bathroom scale.
The problem with healthy eating, in my opinion, is simply a matter of taste. Well, sometimes you have to get past the smell first. There is no green leafy vegetable on earth that smells good when you cook it. God didn’t invent one. If you’ve ever wondered what a wet diaper would smell like in the microwave, just steam some broccoli. The two are about identical.
But God has a sense of humor. I love a nice cold beer. Problem is, we can’t just drink beer all day. I’m sure I read that somewhere. Broccoli, on the other hand, is supposed to be one of nature’s most nutrient-packed foods, right up there with liver and spinach. Plus, you can never eat too much broccoli because it tastes like turpentine. I’ve done the research.
Yet, as I look through row after row of whacked-out flavors of potato chips, it occurs to me that corporate chemists can replicate just about any flavor. I have my doubts on that, but I’ve never actually tried the vinegar & pumpkin spice, so for all I know they nailed it. And if that’s the case, answer me this – why hasn’t anybody figured out how to make broccoli taste like beer?
America is one of the richest, most technologically advanced nations, yet we are among the most mal-nourished people on the planet. Notice I didn’t say under-nourished. We’re eating plenty. Too much, in fact. But what we’re eating is about as nutritious as those Styrofoam peanuts in the Amazon box. Don’t laugh. I’m pretty sure they’re on the keto diet.
And, being the land of opportunity, there is an entire industry based on helping us spend our hard-earned money on weight-loss products that promise to make us lose weight while we sleep and taste like those Styrofoam peanuts with a dash of powdered almonds. Nobody loses weight, because nobody actually eats that stuff. Not without fries.
Well, the good news is you can get used to anything if you give it enough time. I’ve seen kids in other countries eating grasshoppers without pinching their nose, so I know it can be done. And I hear they’re loaded with protein. Yeah. So is peanut butter, and it goes a lot further on a piece of toast.
To be honest, there are some meal replacements that taste great, have a pleasant consistency, and provide all the nutrients you need to stay healthy. “But they’re so expensive!” Really? Compared to what? A Big Mac? Take another look. And take another taste while you’re at it. They’ve come a long way over the years. The meal bars, that is.
I think the biggest problem with some of these products is in our own mind. You drink a shake that has all the vitamins and nutrients you need and enough fiber to hold you over for at least a few hours. You’re satisfied – not full, but no longer hungry. And then your brain kicks in. “Well, that was my drink. Now what’s for lunch?” Willpower is still a factor.
I’ve found a brand of meal replacements I really like. I don’t care for certain flavors, and none of them taste like steak. But you can always get vanilla and mix it up the way you want. Nothing says we can’t get creative. Just don’t load up your breakfast smoothie with candy bars and caramel syrup. It kinda defeats the purpose.
We can only cheat the system for so long when it comes to our health. Nothing says you can’t have that cheeseburger, and we should enjoy the things we eat. But balance it out with something healthier. Whether that’s broccoli, smoothies, or meal bars, find what works for you and stick with it.
Good health is one of those things we think about later in life, after we’ve made all the wrong decisions and are living with the consequences. We’re in the middle of a global health crisis that isn’t getting any better. Nothing can prevent us from getting sick, which is why it’s all the more important to be healthy at the outset. You can only take out what you put in. Make it count.
That’s all for now. Have an awesome day!
© 2020 Dave Glardon – All rights reservedFollow @dglardon